Date/Time
May 23, 2022
2:00 pm - 4:00 pm
Date/Time
May 23, 2022
2:00 pm - 4:00 pm
Join us on Monday, May 23 from 2 pm – 4 pm at NCRC, 740 15th Street NW (3rd floor, Conference Room) to discover how to develop strategies for your restaurant or catering business.
Come out and receive tangible strategies for your business in the food and beverage space from the movers and shakers who are making it happen in the DMV.
Co-founders of DMV Black Restaurant Week, Furard Tate and Dr. Erinn Tucker-Oluwole, will moderate this Fireside Chat with panelists Melvin Hines, DCity Smokehouse, Eamoni Tate-Collier, Urban Garden Brewing, and Christon Addison, Bite Club, describing their vision for opportunities East of the River, perfecting the popup, the black beer movement taking shape, and customer engagement strategies.
This is an in-person event.
and join the fight for a District where all residents can live in thriving communities that are racially, economically and socially just!
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